Putu halba
materials
2 cups tapioca - ready finely grated and squeezed dry up the water, let crumble
1 teaspoon fenugreek
brown sugar (nnisang) - finely clipped
coconut-laced little salt
2 cups tapioca - ready finely grated and squeezed dry up the water, let crumble
1 teaspoon fenugreek
brown sugar (nnisang) - finely clipped
coconut-laced little salt
the means
1.Mix grated tapioca with fenugreek
2.Add last tapioca into a small plate (mold) - use a teapot lid tu pn hand washing can
3.put little nisang
4.Sprinkle little tapioca on nnisang be closed and press slightly so that compressed
5.put gauze (Maslin) sweet dish.
6.Invert plate on it so cakes remain on the fabric.
7.Lift and enter into the steamer.
8.Repeated until exhausted
9.When cooking, use a cloth to lift the cakes.
Ready-to-eat coconut together earlier.
1.Mix grated tapioca with fenugreek
2.Add last tapioca into a small plate (mold) - use a teapot lid tu pn hand washing can
3.put little nisang
4.Sprinkle little tapioca on nnisang be closed and press slightly so that compressed
5.put gauze (Maslin) sweet dish.
6.Invert plate on it so cakes remain on the fabric.
7.Lift and enter into the steamer.
8.Repeated until exhausted
9.When cooking, use a cloth to lift the cakes.
Ready-to-eat coconut together earlier.
No comments:
Post a Comment