ketupat sotong

                                                               Ketupat sotong

 Squids rice cake recipe .. 
Ingredients: 
1 kg squid (savory egg-laying) 
250 gm glutinous 
250 gm of thick coconut milk 
250 gm of brown sugar 
salt to taste 
2 pandan leaves 
1/2 cup water 

How to make: 

1. Clean the squid. Enter the glutinous. Combine the head to the body with skewers. 
2. Cook sugar with water and filter. 
3. Enter brown sugar that has been filtered into the coconut milk. 
4. Enter a little salt and pandan leaves. 
5. Add squid to the earlier material. Cook squid until it is bloated