lompat tikam

                                                                                       Lompat  tikam

. INGREDIENTS: 
A. For Sira 
Sugar 1Cawan 
1Cawan Sugar Sugar 
2 cups water 
1 pandan leaves (shredded-peel) 

B. For the green layer 
1 cup rice flour 
1 tablespoon Cornstarch 
3 cups of liquid santn 
1/2 cup of Pandan Juice 
little green dye 
1 teaspoon lime water 
1/2 teaspoon salt 

C. For the white layer 
1 1/2 cups Rice Flour 
1 tablespoon Cornstarch 
4 cups of coconut milk 
1 teaspoon salt 

ways: 
1. To make sira, input all ingredients in a saucepan and bring to boil, after the filter and let to cool. 
2. To make hijua layer, the heat and rub the oil on the steamer tray.then heat the pan over the fire for a while. 
3. Input all ingredients in the bowl it, and stir until well blended and strained. 
4. Input into the pan and steam for 15 minutes. 
5. after completion layer scratch the surface a little white layer cake to stick. 
6. to make a white layer, input all the ingredients into a bowl, stir well. 
7. Pour the batter over the green layer of heat and steam for 15 minutes. 
8. after completion, remove from the steamer, let cool and kemudiankan be served with steamed glutinous sira red and pink.