Kuih akok

Akok cake refers to a type of cake traditionally popular tradition in Malaysia , especially on the East Coast in Kelantan and Terengganu . There are several types of cakes Akok usually oval shaped, molded follow ulu fruit and flowers or also known Akok Akok Cambodia. Akok sweet lays its eggs. Pengandungan way and burning is a factor that makes a delicious cake that Akok. Akok normally dark colored tie, while Akok Akok Cambodia pandan leaves and pale green in color. Akok berlauk have texture texturized fo

resipi

the ingredients: 
10 chicken eggs 
300 gm of brown sugar 
200 ml of water 
400 ml coconut milk 
2 pandan leaves 
1/2 teaspoon salt 
70 g flour 

how to make it: 
1. Cook brown sugar 200ml water together until dissolved,, add pandan leaves all who carik-carik

2. turn off heat. let warm. 
3. add coconut milk & other ingredients. stir well. filter. 
4. Heat mold Akok / muffin tray. in oven 210 degC. 
5. parking topmost layer in the oven. add a bit of oil in the pan. let the hot oil. 
6. pour mixture Akok high 1 ". 
cake will expand. when cold will shrink back. m.