putu halba

                                                                                             Putu halba

materials 

2 cups tapioca - ready finely grated and squeezed dry up the water, let crumble 
1 teaspoon fenugreek 
brown sugar (nnisang) - finely clipped 
coconut-laced little salt 

the means 

1.Mix grated tapioca with fenugreek 
2.Add last tapioca into a small plate (mold) - use a teapot lid tu pn hand washing can 
3.put little nisang 
4.Sprinkle little tapioca on nnisang be closed and press slightly so that compressed 
5.put gauze (Maslin) sweet dish. 
6.Invert plate on it so cakes remain on the fabric. 
7.Lift and enter into the steamer. 
8.Repeated until exhausted 
9.When cooking, use a cloth to lift the cakes. 

Ready-to-eat coconut together earlier. 

lompat tikam

                                                                                       Lompat  tikam

. INGREDIENTS: 
A. For Sira 
Sugar 1Cawan 
1Cawan Sugar Sugar 
2 cups water 
1 pandan leaves (shredded-peel) 

B. For the green layer 
1 cup rice flour 
1 tablespoon Cornstarch 
3 cups of liquid santn 
1/2 cup of Pandan Juice 
little green dye 
1 teaspoon lime water 
1/2 teaspoon salt 

C. For the white layer 
1 1/2 cups Rice Flour 
1 tablespoon Cornstarch 
4 cups of coconut milk 
1 teaspoon salt 

ways: 
1. To make sira, input all ingredients in a saucepan and bring to boil, after the filter and let to cool. 
2. To make hijua layer, the heat and rub the oil on the steamer tray.then heat the pan over the fire for a while. 
3. Input all ingredients in the bowl it, and stir until well blended and strained. 
4. Input into the pan and steam for 15 minutes. 
5. after completion layer scratch the surface a little white layer cake to stick. 
6. to make a white layer, input all the ingredients into a bowl, stir well. 
7. Pour the batter over the green layer of heat and steam for 15 minutes. 
8. after completion, remove from the steamer, let cool and kemudiankan be served with steamed glutinous sira red and pink. 

Kuih akok

Akok cake refers to a type of cake traditionally popular tradition in Malaysia , especially on the East Coast in Kelantan and Terengganu . There are several types of cakes Akok usually oval shaped, molded follow ulu fruit and flowers or also known Akok Akok Cambodia. Akok sweet lays its eggs. Pengandungan way and burning is a factor that makes a delicious cake that Akok. Akok normally dark colored tie, while Akok Akok Cambodia pandan leaves and pale green in color. Akok berlauk have texture texturized fo

resipi

the ingredients: 
10 chicken eggs 
300 gm of brown sugar 
200 ml of water 
400 ml coconut milk 
2 pandan leaves 
1/2 teaspoon salt 
70 g flour 

how to make it: 
1. Cook brown sugar 200ml water together until dissolved,, add pandan leaves all who carik-carik

2. turn off heat. let warm. 
3. add coconut milk & other ingredients. stir well. filter. 
4. Heat mold Akok / muffin tray. in oven 210 degC. 
5. parking topmost layer in the oven. add a bit of oil in the pan. let the hot oil. 
6. pour mixture Akok high 1 ". 
cake will expand. when cold will shrink back. m.

nasi kerabu

            

Rice Recipes Kerabu

Materials

Rice materials:

4 cups of rice

Coconut Sambal material:

5 shallots (mashed)

1/2 grated coconuts (sangai)

1/2 teaspoon black pepper (mashed)

2 pieces of mackerel (boiled and mashed)

2 stalks lemon grass (pounded)

A little salt and brown sugar

Fry Gravy material:

5 shallots

1 cm ginger

2 tablespoons pickled

Half coconuts (take coconut milk)

2 stalks lemongrass (tap)

2 tbsp chilli paste

1 piece of tamarind

Ulam material:

1 medium cucumber

2 stalks winged bean

4 sprigs pennywort

Half the ginger flower stalk

Little sprouts

Method:

1) First of cooked rice until cooked.

2) Meanwhile, finely chopped salads all, set aside. To avoid becoming bruised salads, mix with a little salt after it is sliced.

3) Next, prepare the ingredients to make coconut sambal. Sangai oil until crisp but do not get burnt.

4) Then, punches together lemon pepper finely and add fish boiled and mashed again.

5) After lifting crisp coconut and mix together mashed earlier material. Set aside.

6) Prepare the ingredients are to make sauteed pickled condiment. Pat ginger and garlic finely and add to the pot of milk.

7) Include chilli paste, pickled and lemongrass.

8) Then simmer over medium heat while stirring and when broken oil may be lifted. 

introduction.

If all of a sudden wanted to enjoy unique food and different tastes, Kelantan is a destination that should be visited. Do not be surprised, because it's uniqueness also cause they are willing to drive for hours just simply to enjoy a meal in the state Cik Siti Wan Expand this. East Coast has a relatively unique cultural potpourri. The combination of Malay, Chinese, Indian and Thai  society succeeded in uniting various dishes to 'Malaysian cuisine' thus making it a magnet for  foreign tourists You may laugh when he heard the name as dung cakes Duck Cake, Cartoon, immersion Rhino,  Brother Back Agitated, Che brother Guling, Causing Death Jump, Aloe Vera and many more   names are given. Yet, despite the strange name, it feels very fat and sweet. Similarly Kerabu rice  dish, rice berlauk, Rice Surrogate, Solok Lada Laksam or synonymous with Manitoba to make  you reminiscent of the delicious food. It's true singing actor and comedian bak Jalil Hamid:  "strange food, oil shit duck shit," that's a weird and unique like a magnet that attracts people to  the state There were times when we would love to enjoy a unique and different food tastes like food from  Kelantan. Do not be surprised, because it's uniqueness also cause they are willing to drive for  hours just simply to enjoy a meal in the state of Tuan Guru Nik Abdul Aziz's. East Coast has a  relatively unique cultural continuity.  The combination of Malay, Chinese, Indian and Thai society succeeded in uniting various dishes to 'Malaysian cuisine' thus making it a magnet for foreign tourists.  Perhaps some will laugh or frown forehead when you hear names like dung cakes Duck Cake,  Cartoon, immersion Rhino, Brother Back Agitated, Che brother Guling, Causing Death Jump, Aloe Vera and many more names are given. Yet, despite the strange name, it feels very fat and sweet. There are also several types of these foods have in common with other states in Malaysia.  Similarly Kerabu rice dish, rice berlauk, Rice Surrogate, Solok Lada Laksam or synonymous with Manitoba to make you reminiscent of the delicious food. True as an actor and comedian song Jalil Hamid entitled "Eat". Strange and unique that is the selling point for people traveling to a place.