Ketupat palas
Palas leaves
2 kilo glutinous
3 coconuts - taken buy 1 kilo of milk or milk immediately
Salt and sugar to taste.
Way
Glutinous rice soaked overnight.Can also be used to soak the morning and the afternoon.Steamed glutinous rice only. 're Cooked, lift. Sticky rice with coconut milk, mix well. Stir well. Coconut milk has been incorporated with sugar and salt first.
Wrap sticky rice in palm leaves to finish. Prepare a pot. Bottom layer placed palm leaves residues that are not needed anymore. The aim is to prevent the rice cake from being burnt.Put ketupat Palas on it. Add the water. Be sure to pour water up to half of the high rhombus.Boil until the water becomes dry rice cake. Ready to be served
2 kilo glutinous
3 coconuts - taken buy 1 kilo of milk or milk immediately
Salt and sugar to taste.
Way
Glutinous rice soaked overnight.Can also be used to soak the morning and the afternoon.Steamed glutinous rice only. 're Cooked, lift. Sticky rice with coconut milk, mix well. Stir well. Coconut milk has been incorporated with sugar and salt first.
Wrap sticky rice in palm leaves to finish. Prepare a pot. Bottom layer placed palm leaves residues that are not needed anymore. The aim is to prevent the rice cake from being burnt.Put ketupat Palas on it. Add the water. Be sure to pour water up to half of the high rhombus.Boil until the water becomes dry rice cake. Ready to be served
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