kuih sagu

                                                                                             Kuih sagu

Ingredients (4-5 people)

1 cup sago
2 cups water
1/2 cup sugar
Coconut and a pinch of salt - mixed
Little red dye (other colors shall)

Ways

1.    Clean consolation.

2.    Heat water and sugar until dissolved.

3.    Enter the sago and stir until thick.

4.    Red food color and mix until uniform.

5.    Pour into a container and refrigerate. Then cut and mixed with grated coconut.